It’s Murphy’s Law: if the warewasher goes down in a restaurant, it’s going to be right in the middle of your dinner rush on a Friday night. So if you’re a foodservice professional, be proactive—avoid costly downtime and overtime fees from service providers by performing simple preventative maintenance tasks. Just like a car, regular preventive maintenance on… Continue reading Preventive Maintenance Tips for Warewashing Excellence
Stero has recently launched a new product line of stationary warewashing equipment that is ENERGY STAR® qualified to provide improved water and energy savings to its customers within the foodservice industry. The product line includes the SG Glasswasher, SU-H and SU-L Undercounter models, and SD3 Door-type Warewasher. Stationary warewashers are manual, batch-style units that process… Continue reading Stero Stationary Products Earn ENERGY STAR® Qualification
Stero has recently received ENERGY STAR® qualification for the SD3 door-style dishmachine. At .85 gallons of water per rack, the Stero SD3 is one of the lowest water consumptions in the industry. Available in both hot water and chemical sanitation models, the SD3’s flexible design and now lower water consumption make it an attractive option… Continue reading Stero ENERGY STAR® Qualification
