Now with over 4,656 breweries—a record high for the United States—America’s beer culture is flourishing in neighborhoods across the country. Highly-skilled in their craft, brewmasters put forth a great deal of passion and knowledge to achieve a desired result that will be enjoyed in tasting rooms and local establishments alike. Consequently, it is equally important… Continue reading Glassware Cleaning Best Practices
Stero and Somat Brands will be displaying commercial dishmachines and waste minimization equipment for the restaurant industry at the NRA Show in Chicago, IL May 21-23, 2016. Show attendees will be able to learn about these products firsthand from product experts in booth #3645. “Our role is to help chefs and kitchen managers experience speed… Continue reading Stero and Somat to Exhibit at 2016 NRA Show
Stero has recently launched a new product line of stationary warewashing equipment that is ENERGY STAR® qualified to provide improved water and energy savings to its customers within the foodservice industry. The product line includes the SG Glasswasher, SU-H and SU-L Undercounter models, and SD3 Door-type Warewasher. Stationary warewashers are manual, batch-style units that process… Continue reading Stero Stationary Products Earn ENERGY STAR® Qualification
Stero has redesigned its website, www.Stero.com, to provide visitors with current and easy-to-find information about the commercial dishmachine solutions they provide to foodservice operations. The refresh has two main goals: provide relevant content for visitors, including end-users, sales representatives, consultants, design groups and dealers in a mobile-friendly design compatible with handheld devices like tablets and… Continue reading Stero Launchs New Website
